Uru Blend

Groundup's Uru Blend is a crowd favorite, perfectly balancing Arabica and Robusta beans sourced from Salawara Estate and roasted to a medium-dark profile. Crafted specifically to suit the South Indian palate, this blend offers smooth sweetness upfront, harmoniously balanced by subtle bitter undertones. It's loved by those who appreciate a robust yet well-rounded cup. Ideal for traditional filter coffee, Uru Blend provides a long-lasting finish that evokes comforting nostalgia reminiscent of home-brewed mornings. The specially selected washed Robusta beans in this blend are a true game-changer.

Tasting Notes: Roasted Nuts, Dark Chocolate, Red Berries

• Roast Level: Medium-Dark

• Process: Washed & Honey Processed

• Sweetness: 2/5 – Bold coffee with a subtle hint of sweetness

• Body: 4.5/5 – Rich, full-bodied with a thick crema

• Acidity: 2.5/5 – Mild, balanced acidity for added complexity

Bitterness: 4/5 – Prominent bitterness enhances the dark cocoa profile

• Processing Time: Orders processed within 1-2 business days.
• Free Shipping: Free standard shipping on all orders above ₹999 within India.
• Delivery Time: Delivery takes 5-7 business days.
• Order Tracking: Track your order with the provided tracking number.
• Packaging: Eco-friendly packaging for all products.

For the best coffee experience, follow these simple steps to bring out the rich flavours of our freshly roasted beans:

Choose Your Brew Method

• French Press: Bold & full-bodied
• Pour Over (V60 / Chemex): Clean & aromatic
• Espresso Machine: Intense & rich crema
• Moka Pot / South Indian Filter: Strong & traditional
  

Coffee-to-Water Ratio

• Recommended:
• 1:16 ratio — 15g coffee to 250 ml water
• For espresso: 1:2 ratio — 18g coffee to 36ml shot
  
  

Grind Size Matters

• French Press: Coarse grind
• Pour Over: Medium grind
• Espresso: Fine grind
• Moka Pot: Medium-fine grind
  
  

Water Temperature

• Ideal: 90-96°C (just off the boil)
• Avoid boiling water to prevent bitterness.
  
  

Brew Time

• French Press: 4 minutes
• Pour Over: 2.5 - 3 minutes
• Espresso: 25-30 seconds extraction
• Moka Pot: 3-4 minutes on low flame
  
  

Enjoy Fresh

• Best enjoyed within 3 weeks of roast date for peak flavour.
  

🔸 Pro Tip:

"Always grind fresh just before brewing for maximum aroma & taste."