How to Brew the Perfect Cup: Drip Bags Made Simple

Groundup’s single-serve drip bags are the easiest way to brew rich, café-style coffee — no equipment, no mess, no stress.

Brewing Made Effortless

Not everyone has time for fancy gear or long brew rituals. But that doesn’t mean you should settle for average coffee.

Groundup Drip Bags are designed to deliver a fresh, balanced cup of 100% Arabica coffee — anytime, anywhere. Whether you're at work, travelling, or just lounging at home, a perfect cup is just a pour away.

What You’ll Need:

• 1 Groundup Drip Bag (available in packs of 5 or 10)

• Hot water at around 90–95°C (just off the boil)

• Your favourite mug

• 2 minutes of your time

Step-by-Step Brewing Guide:

1. Tear it open:
Rip open the sachet and pull out the drip bag. Tear along the dotted line.

2. Set it up:
Pull out the paper handles and hang them securely over the rim of your cup.

3. Bloom it:
Pour a small amount of hot water (about 30ml) to wet the grounds. Let it sit for 20–30 seconds. This step is called “blooming” and helps release the full aroma.

4. Pour & Brew:
Slowly pour the rest of the hot water (around 150–200ml) in 2–3 stages. Let the water drip through naturally.

5. Remove & Sip:
Once dripping stops, remove the bag and enjoy a clean, rich, and aromatic cup.

Why Drip Bags Are a Game-Changer

✔ Zero Equipment: No French press, no machine, no filters.
✔ Fresh Taste: Sealed immediately after roasting and grinding for maximum flavour.
✔ Perfect for Travel: Lightweight, easy to pack, and mess-free.
✔ Black Coffee Lovers’ Favourite: Balanced acidity and smooth body.

Pro Tip:

Prefer a stronger cup? Just reduce the water slightly. Want it lighter? Add a splash of hot water after brewing. You can customise it your way.

Final Sip

Whether you’re heading to the office, hiking up hills, or just starting your morning at home, Groundup Drip Bags bring a fresh-brewed café experience to your fingertips.
No shortcuts. Just great coffee, made simple.